Conference Menu

Breakfast

Deluxe Continental Breakfast

Fresh cut fruit, hard cooked eggs with salt, pepper, and hot sauce. Platter of fresh bagels and Vans pastries and Nantucket breads, single servings of cream cheese, preserves, and peanut butter. 

Parfait bar: yogurt, granola, berries and mixed nuts


Lunch

Chicken Shawarma & Falafel Stand

Falafel and marinated chicken with warm pita and all the garnishments (feta, onion, tomato, cucumber, romaine, tzatziki, and hummus) to build your own shawarma.  

Served with tabouli salad

Something sweet to finish it off!


Afternoon Snack

Salty Snacks TBD
Variety of Girl Scout cookies (vegan and GF options)


Beverages

A variety of beverages will be offered throughout the day



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Michigan Therapeutic Recreation Association

Non-Profit Organization

Chapter Affiliate of American Therapeutic Recreation Association

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